Mexican Pizza

Ingredients:

1/2 sweet yellow onion, chopped                                 1 c. shredded cheese

1 tsp chili powder                                                         3/4 c. chopped tomatoes

1/2 tsp ground cumin                                                    1/2 c. corn

1/4 tsp ground cinnamon                                              1/2 c. chopped green pepper

2 Tbsp. water                                                                3 Tbsp sliced black olives

1 (15 oz) can black beans, rinsed                                 1/2 c. sour cream

1/4 c. canned diced green chiles                                  1 large pizza crust

1 c. chunky salsa

Instructions:

1.  In skillet coated with non-stick spray, combine onion, chili powder, cumin, cinnamon, and water.  Cover and let cook 3-4 minutes on med-high heat over stove.  Remove from heat and add black beans and green chiles.  Take 1/2 of mixture and puree in blender until smooth. 

2.  Spread pureed bean mixture onto pizza crust followed by the salsa.  Top with 1/2 of cheese and remaining bean mixture.  Sprinkle with tomato, corn, green pepper, olives, and rest of cheese.

3. Bake in oven at 425 degrees for 10-12 minutes or until crust is golden brown.  Serve with sour cream.