1/2 sweet yellow onion, chopped 1 c. shredded cheese
1 tsp chili powder 3/4 c. chopped tomatoes
1/2 tsp ground cumin 1/2 c. corn
1/4 tsp ground cinnamon 1/2 c. chopped green pepper
2 Tbsp. water 3 Tbsp sliced black olives
1 (15 oz) can black beans, rinsed 1/2 c. sour cream
1/4 c. canned diced green chiles 1 large pizza crust
1 c. chunky salsa
1. In skillet coated with non-stick spray, combine onion, chili powder, cumin, cinnamon, and water. Cover and let cook 3-4 minutes on med-high heat over stove. Remove from heat and add black beans and green chiles. Take 1/2 of mixture and puree in blender until smooth.
2. Spread pureed bean mixture onto pizza crust followed by the salsa. Top with 1/2 of cheese and remaining bean mixture. Sprinkle with tomato, corn, green pepper, olives, and rest of cheese.
3. Bake in oven at 425 degrees for 10-12 minutes or until crust is golden brown. Serve with sour cream.